Recipe for Marinated salmon steaks

Ingredients

4 each Salmon steaks, 1-inch thick
1/3 cup Orange juice
1/3 cup Soy sauce
2 tbsp Parsley, minced
2 tbsp Vegetable oil
1 cup Garlic, crushed
1/2 tsp Basil, crushed

Instructions

1 Thaw fish if frozen.

2 Place fish in shallow baking dish.

3 Combine orange juice, soy sauce, parsley, oil, garlic and basil.

4 Pour over fish.

5 Let stand at room temperature for 2 hours, turning steaks occasionally.

6 Drain, reserve marinade.

7 Place fish in a well greased wire grill basket or cook directly on grill.

8 Grill over medium coals about 8-minutes or untill fish is light brown.

9 Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.

10 Reheat remaining marinade to boiling.

11 Transfer fish to serving platter and drizzle with marinade





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