Recipe for Egg Salad Appetizer


4 hardcooked eggs, peeled & chopped

1/2 cup mayo

2 tbsps. green onion, sliced

1/4 tsp. hot pepper sauce

1/2 tsp. salt

5 slices brown bread

2 cups tomatoes, sliced


Combine eggs, mayo, green onion, hot pepper sauce and salt in medium bowl. Put a slice of tomato on bread (crust removed). Spread egg salad on bread then top with another tomato slice.

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