Recipe for Aloha Shrimp Salad

Ingredients

6 c -water
2 lb Medium shrimp;fresh
1 c Celery;chop fine
20 oz Can pineapple chunks;drain
-unsweetened

1/3 c Raisins
1/2 c Reduced cal mayonaise
2 ts Curry powder
4 Pita Bread pockets(optional)
4 x Leaves of Lettuce

Instructions

Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings






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