Recipe for Philippine Banana Pancake


200 gms all purpose flour
7 gms baking powder
2.5 gms salt
30 gms. Sugar
2 gms nutmeg, ground

1 pc egg
240 ml milk
45 gms bananas, mashed
10 ml lemon juice


Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.

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