1 egg, scrambled
1-1/4 tsps. salt
2 tbsps. margarine
2 tbsps. garlic
4 cups cooked rice
1 (150 gms.) can carne norte
2 tbsps. spring onions, chopped
Beat egg slightly. Season with 1-1/4 teaspoon salt. Fry in lightly greased skilled. Chop coarsely and set aside
Heat margarine in skillet. Saute garlic until lightly brown.
Add cooked rice and stir, while turning and pressing with kitchen ladle, until rice is slightly sticky. Season with 1 teaspoon salt.
Add carne norte, chopped eggs and spring onions. Mix well until well blended and cook for 3 more minutes. Serve 4 to 5.
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