Recipe for Sausage And Shrimp Gumbo

Ingredients

1/2 cup vegetable oil

1 med. onion, chopped

4 cloves garlic, chopped

5 pcs. beefies hotdogs, sliced

250 gms. fresh okra, trimmed & sliced
400 gms. tomatoes, chopped

2 pcs. large lacatan bananas, sliced

250 gms. shrimps, cleaned, peeled
deveined & sliced in two

2 tbsps. lemon or calamansi juice

1 cup water

salt & cayenne

pepper

Instructions

Heat oil in saucepan and saute onions and garlic over low heat. Add sliced hotdogs and mix well. Add okra and cook over low heat for 2 minutes. Add tomatoes then the banana slices, mix thoroughly. Simmer over moderately low heat for 5 minutes. Add the shrimps and lemon juice, season to taste with salt and cayenne pepper. Pour in the water, cover and simmer until shrimps are pink and firm, about 10 minutes. Serve as is or as toping on steamed rice. Makes 4 to 5 servings.





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