Recipe for Dulong Omelet

Ingredients

3 tbsps. cooking oil

1/2 tsp. garlic, crushed

1/2 cup onions, chopped

1 cup tomatoes, chopped

100 gms. fresh dulong

2 tbsps. spring onions, sliced

1/2 cup evaporated milk

4 eggs, slightly beaten

1/4 tsp. salt

Instructions

Heat cooking oil in skillet, saute garlic, onions and tomatoes and continue cooking until tomatoes are wilted.
Stir in dulong and spring onions.
Combine evaporated milk and eggs. Season with salt.
Pour in egg mixture into the sauteed mixture and cook over low heat until eggs are almost set. As edges set, run turner around edge of skillet, gently lifting mixture to allow uncooked egg to flow.
Flip and roll as in omelet and slide it out into a platter. Good for 6 servings. (Prep time: 10 minutes/ cooking time: 10 minutes)





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here