Recipe for Kinilaw na Tanguigue

Ingredients

750 gms tanguigue
50 gms onion, sliced
50 gms red bell pepper strips
50 gms finger pepper

1/2 tsp salt
1 cup vinegar
1/4 tsp black pepper

Instructions

Debone fish and scrape out flesh from the skin. Wash fish in water. Marinate fish in vinegar, red bell pepper, onion, finger pepper, salt and pepper. Serve at once.





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