Recipe for Cebuano Pancit Tanghon

Ingredients

1/4 cup oil
1clove minced garlic
1 onion (sliced )
1 chicken breast, cooked and flaked
100 grams shrimps, shelled
patis and pepper to taste
1 carrot (julienned)
1/2 head cabbage ( shredded )
4 cups chicken stock
1/4 kilo sotanghon (soak sotanghon in water to soften)
3 stalks green onions (chopped)

Instructions

Heat oil in a wok then sauté garlic, onion, chicken & shrimps. Season to taste. Add in vegetables and stock. Bring to a boil then add sotanghon. Cook until noodles and vegetables are cooked and stock has dried up. Serve topped with chopped green onions.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here