Recipe for Cebuano Dugo Dugo


half kl. diced pork
diced pork liver
minced garlic
minced onion
2 pcs. laurel leaves
3 tbsp oil
half-cup vinegar
3 tbsp patis
2 cups stock
1 cup frozen pig blood
4 long green peppers
2 tsp sugar
1 tsp salt
half tsp black pepper


Simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
Heat oil in a casserole and saute garlic and onion for a minute.

Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 minutes.

Add in the vinegar and boil without stirring.

Add in stock and allow simmering for 5 minutes.

Add in blood, sugar and long green peppers.

Cook for 10 minutes more or until consistency thickens, stirring occasionally to avoid curdling.

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