Recipe for Pancit Molo

Ingredients

BROTH:
2 tbsps. cooking oil
3 cloves garlic, minced
1 small onion, minced
4 MAGGI Pork Broth Cube, dissolved in
8 cups water
4 slices cooked ham, chopped
1 celery stalk, minced
1/4 cup spring onions, chopped

FILLING:
1/4 kg. ground pork
100 g. shrimps, shelled & finely chopped
1/2 cup onion, minced
1 egg, slightly beaten
1/4 cup carrot, minced
1/4 cup singkamas, minced
salt and pepper to taste
molo wrapper

Topping:
garlic, minced and fried

Instructions

1. Combine all ingredients for filling in a bowl. Wrap about 1 tsp. of mixture in each molo wrapper. Seal edges well.

2. Meanwhile, heat oil, saute garlic and onions. Pour in broth; bring to boil with ham and celery. Drop in molo. Simmer for about 10-15 min.

3. Serve hot topped with spring onions and fried garlic.





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