Recipe for Avocado Crab Salad


4 medium avocados
1 170 g. can NESTLÉ Cream
2 tbsp. calamansi juice
1/2 cup NESTLÉ Cottage Cheese
1/2 cup mayonnaise
2 tsp. mustard
1 1/2 cups crabmeat


1. Puree or mash 2 avocados. Combine with the next five ingredients. Set aside.

2. Peel remaining avocados. Slice into wedges and arrange in a platter. Sprinkle top with crabmeat.

3. Pour prepared dressing. Serve chilled.

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