1 piece large puso ng saging na saba
4 pieces tokwa, fried and cubed
1 tbsp. ginger, chopped
1 piece medium white onion, peeled and sliced
4 pieces tomatoes, diced
1 piece sili espada, chopped
2 pieces green onions, chopped
1/3 cup vinegar
1 cup CARNATION Evaporated Milk
salt, to taste


Easy quick to do Visayan vegetable dish perfect with fried fish.

1. In a pot of boiling water, cook the puso ng saging until tender for about 15 minutes. Drain, rinse in tap water and squeeze out liquid.

2. Combine the cooked puso ng saging with the rest of the ingredients and the CARNATION Evap. Season to taste.

3. Serve chilled or at room temperature.

*Cook Notes:
Unripe langka may be used in place of puso ng saging.

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