Recipe for Cebuano Style Chop Suey

Ingredients

1 MAGGI Chicken Broth Cube, dissolved in
1 cup coconut milk (second extraction)
2 cups squash, cut into cubes
2 cups patola (sponge gourd), sliced
1 small bundle kangkong, pluck leaves & slice upper, tender stems
4 pcs. okra, sliced 1 in. long
1 small bundle alugbati leaves
4 medium tomatoes
1/4 cup coconut cream (kakang gata)
salt and pepper to taste

Instructions

1. Bring to boil first 2 ingredients; add squash, patola and kangkong stalks; simmer about 5 min. 2. Add in the rest of the vegetables. Simmer about 3 min. before adding coconut cream. Adjust seasonings to taste.





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