Recipe for ULTIMATE MANGO PIE

Ingredients

Crust
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
2/3 cup powdered sugar
1 cup butter
1 egg, beaten

Mousse
2 tbsps. unflavored gelatin
1/2 cup mango concentrate
1/2 cup sugar
1 cup ripe mangoes, cubed
1 cup CARNATION Evaporated Milk
3 tbsps. butter
2 eggyolks
1 383 g. can NESTLE Cream

Topping
3 ripe mangoes, sliced
1 cup NESTLE Cream, combined with
3 tbsps. powdered sugar

Instructions

1. Combine first three ingredients in a bowl. Cut in butter with two knives or a pastry blender. Add in egg and mix until dough can be formed to a ball. Roll out and fit into a 9" pie plate. Prick crust with a fork and bake 10-15 min. at 350 °F.

2. Dissolve gelatin in mango concentrate and set aside. Combine sugar, mangoes, CARNATION Evaporated Milk, butter and eggyolks in a saucepan. Cook stirring constantly until thick. Stir in gelatin-mango mixture. Cool then fold in NESTLÉ Cream. Pour into the baked pie crust and chill until firm.

3. Arrange mango slices on chilled mousse and serve with sweetened cream.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here