Recipe for Guisadong Nangka

Ingredients

1/4 kg. unripe jackfruit (langka), chopped
salt
2 tbsps. cooking oil
1 tsp. garlic, minced
1 medium onion, diced
4 small tomatoes, diced
100 g. pork liempo, diced
100 g. medium shrimps
1 tbsp. bagoong alamang
1 MAGGI Shrimp Broth Cube, dissolved in
1 cup water
1 cup CARNATION Evaporated Milk

Instructions

1. Squeeze langka with salt. Wash thoroughly to remove bitter taste.
2. Heat cooking oil and saute garlic, onion and tomatoes.
3. Add pork, shrimp and bagoong. When meat is cooked, add langka, and broth. Simmer about 5 minutes then pour in CARNATION Evaporated Milk.





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