Recipe for Pinoy Omelet Supreme

Ingredients

1/2 cup pork longganisa, sliced, cut 1/4-inch thick & stir fried
1/2 cup cubed potatoes
1/2 cup sliced spinach leaves
6 pieces eggs, lightly beaten
1/2 cup NESTLÉ Yogurt
1/2 tsp. salt
1/4 tsp. ground pepper

Instructions

1. In the same pan where longganisa was fried, cook potatoes until lightly browned.
2. Add spinach, saute for 1 minute and remove mixture into a bowl.
3. Mix eggs, NESTLE Yogurt, salt and pepper; pour into a slightly greased, hot skillet.
4. Sprinkle potato mixture evenly over eggs; cook over low heat without stirring.
5. As eggs in the bottom set, lift edges and let uncooked mixture spill over to the hot skillet .
6. When eggs are set, slide omelet into a platter folding the other half over it. Serve immediately.






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